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AS 2542.3-1989

$27.65 $13.83

Sensory analysis of foods – Glossary of terms
standard by Standards Australia, 10/13/1989

Category:

Description

Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

Product Details

Edition:
1st
Published:
10/13/1989
ISBN(s):
0726257621
Number of Pages:
5
File Size:
1 file , 38 KB
Product Code(s):
10102192, 10102182, 10102209
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